Development of Nanozyme-Labeled Biomimetic Immunoassay for Determination of Sulfadiazine Residue in Foods

Table 2

The recoveries of spiked sulfadiazine in honey and milk (a) samples determined using the BELISA method.

Samples	Original concentration (mg/L)	Spiked level (mg/L)	Analysis result (mg/L, ±SD)	Recovery (%, ±RSD)
Honey	0.005	0.5
		2.5
		12
Milk (a)	0.24	0.5
		2.5
		12

Values are ().