Vibration Characteristics of Shear Thickening Fluid-Based Sandwich Structures

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Specimen code</td><td class="align_center">Specimen design</td><td class="align_center">Average weight (g)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">NSS</td><td class="align_center">Net sandwich structure</td><td class="align_center">20.39</td></tr><tr><td class="align_left">SSF-PEG</td><td class="align_center">Sandwich structure filled with PEG-400</td><td class="align_center">24.83</td></tr><tr><td class="align_left">SSF-STF18</td><td class="align_center">Sandwich structure filled with 18 vol.% STF</td><td class="align_center">25.48</td></tr><tr><td class="align_left">SSF-STF49</td><td class="align_center">Sandwich structure filled with 49 vol.% STF</td><td class="align_center">26.30</td></tr><tr><td class="align_left">SSF-STF61</td><td class="align_center">Sandwich structure filled with 61 vol.% STF</td><td class="align_center">27.25</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The experimental design of vibration tests.</div>

Advances in Polymer Technology

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Table 1

Table 1: Vibration Characteristics of Shear Thickening Fluid-Based Sandwich Structures 