Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent

Figure 12

Thermogram analysis results of TGA biofoam cup bagasse, where DB is depithed bagasse, B is bagasse, SF1 is the ratio of soybean flour to bagasse 1, and SF1.5 is the ratio of soybean flour to bagasse 1.5.