Characteristics of Biofoam Cups Made from Sugarcane Bagasse with <i>Rhizopus oligosporus</i> as Binding Agent

<div>The appearance of the surface of the biofoam cup with 1x magnitude before soaking (a) and after soaking (b) where DB is depithed bagasse, B is bagasse, SF1 is the ratio of soybean flour to <span class="nowrap"><svg height="12.7112pt" id="M22" style="vertical-align:-3.403299pt" version="1.1" viewbox="-0.0498162 -9.3079 60.6022 12.7112" width="60.6022pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M152 404V712C115 698 54 683 7 677V654C71 648 73 642 73 579V24C128 -2 179 -12 220 -12C353 -12 471 92 471 238C471 357 381 449 274 449C262 449 249 446 233 439L152 404ZM152 374C170 384 202 393 230 393C313 393 382 326 382 213C382 97 330 26 246 26C194 26 165 62 158 81C154 91 152 101 152 116V374Z"></path></g><g transform="matrix(.013,0,0,-0.013,6.669,0)"><path d="M433 39L423 65C413 59 399 54 387 54C370 54 352 69 352 114V299C352 352 342 392 307 422C285 440 255 449 225 449C168 437 102 399 75 379C56 365 44 353 44 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transform="matrix(.013,0,0,-0.013,42.948,0)"><path d="M535 323V373H52V323H535ZM535 138V188H52V138H535Z"></path></g><g transform="matrix(.013,0,0,-0.013,54.21,0)"><path d="M384 0V27C293 34 287 42 287 114V635C232 613 172 594 109 583V559L157 557C201 555 205 550 205 499V114C205 42 199 34 109 27V0H384Z"></path></g></svg>,</span> and SF1.5 is the ratio of soybean flour to <span class="nowrap"><svg height="12.7112pt" id="M23" style="vertical-align:-3.403299pt" version="1.1" viewbox="-0.0498162 -9.3079 69.8407 12.7112" width="69.8407pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M152 404V712C115 698 54 683 7 677V654C71 648 73 642 73 579V24C128 -2 179 -12 220 -12C353 -12 471 92 471 238C471 357 381 449 274 449C262 449 249 446 233 439L152 404ZM152 374C170 384 202 393 230 393C313 393 382 326 382 213C382 97 330 26 246 26C194 26 165 62 158 81C154 91 152 101 152 116V374Z"></path></g><g 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Advances in Polymer Technology

fig5

Figure 5

Figure 5: Characteristics of Biofoam Cups Made from Sugarcane Bagasse with <i>Rhizopus oligosporus</i> as Binding Agent 

Advances in Polymer Technology

Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent

Figure 5