Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent

Figure 6

The interaction effect of the bagasse composition of bagasse fiber (DB) and whole bagasse (B) and addition of soybean flour bagasse ratio 1 : 1 (SF1) and 1.5 : 1 (SF1.5) to the porosity of biofoam cup (values followed by the same letter indicate nonsignificant differences).