Revolutionizing Sustainable Fashion: Jute–Mycelium Vegan Leather Reinforced with Polyhydroxyalkanoate Biopolymer Crosslinking from Novel Bacteria

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_center">Sample</td><td class="align_center">DTG peak temperatures (°C)</td><td class="align_center">Weight loss (%) at peak temperature</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_center">Leather</td><td class="align_center">310</td><td class="align_center">42</td></tr><tr><td class="align_center">Control</td><td class="align_center">300</td><td class="align_center">48</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Derivative thermogravimetric (DTG) peak temperature with percent weight loss of leather sample and control sample.</div>

Advances in Polymer Technology

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Table 3: Revolutionizing Sustainable Fashion: Jute–Mycelium Vegan Leather Reinforced with Polyhydroxyalkanoate Biopolymer Crosslinking from Novel Bacteria 

Table 3 | Revolutionizing Sustainable Fashion: Jute–Mycelium Vegan Leather Reinforced with Polyhydroxyalkanoate Biopolymer Crosslinking from Novel Bacteria 