Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (<i>Ruditapes philippinarum</i>) during Temporary Rearing without Feeding

<div>Genus-level heat map of some communities of digestive gland (a) and gill (b). (C: initial <i>R. philippinarum</i> samples; A: natural seawater group; B: artificial seawater group; H: digestive gland tissue; G: gill tissue; 0, 1, 3, 5, and 7: number of days of temporary rearing without feeding).</div>

Aquaculture Research

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Figure 6

Figure 6: Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (<i>Ruditapes philippinarum</i>) during Temporary Rearing without Feeding 

Figure 6 | Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (Ruditapes philippinarum) during Temporary Rearing without Feeding 