Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)

<div>Morphological observation of L. plantarum and B. coagulans. (a) Gram staining of L. plantarum (scale: 10 μm). (b) Gram staining of B. coagulans (scale: 10 μm). (c) SEM of L. plantarum (scale: 1 μm). (d) SEM of B. coagulans (scale: 1 μm).</div>

Aquaculture Research

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Figure 1: Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)

Figure 1 | Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus) 