Research Article

Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)

Figure 2

Number of viable bacteria (CFU/g) across different experimental groups. L: L. plantarum, B: B. coagulans, A + L: Astragalus + L. plantarum, A + B: Astragalus + B. coagulans, A + LB (4 : 2): Astragalus + (B. coagulans + L. plantarum) in a ratio of 4 : 2, A + LB (3 : 3): Astragalus + (B. coagulans + L. plantarum) in a ratio of 3 : 3, A + LB (2 : 4): Astragalus + (B. coagulans + L. plantarum) in a ratio of 2 : 4, and A: unfermented Astragalus. .