Research Article
Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)
Figure 3
pH at different fermentation times. AL: Astragalus + L. plantarum, AB: Astragalus + B. coagulans, A + LB (3 : 3): Astragalus + (B. coagulans + L. plantarum) in a ratio of 3 : 3, and A + LB (2 : 4): Astragalus + (B. coagulans + L. plantarum) in a ratio of 2 : 4. .