Research Article
Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)
Figure 6
Changes in contents of active ingredients on Astragalus fermentation. A: unfermented Astragalus, AL: Astragalus + L. plantarum, AB: Astragalus + B. coagulans, and ALB: Astragalus + (B. coagulans + L. plantarum) in a ratio of 3 : 3. ; .