Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)

<div>Cumulative survival rates of crucian carp on CyHV-2 and A. veronii challenge. C: common feed, A: common feed + Astragalus, AL: common feed + Astragalus + L. plantarum, AB: common feed + Astragalus + B. coagulans, and ALB: common feed + Astragalus + L. plantarum + B. coagulans.</div>

Aquaculture Research

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Figure 7

Figure 7: Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)

Figure 7 | Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus) 