Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp under Acute Cold Stress

<div>Effects of vitamin E on serum CHE, H2O2, and O2− of Carassius auratus under acute cold stress: (a) cholinesterase (CHE), (b) hydrogen peroxide (H2O2), and (c) superoxide anion (O2−). Different uppercase letters above columns indicate significant differences, and the same uppercase letters indicate no significant differences.</div>

Aquaculture Research

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Figure 3

Figure 3: Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp under Acute Cold Stress 