Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp under Acute Cold Stress

<div>Effects of vitamin E on liver tissue structure of <i>Carassius auratus</i> under acute cold stress at 5°C: (a) blank control group; (b) E1 group; (c) E2 group; (d) E3 group. VS, vacuole structure; CM, cytoplasm.</div>

Aquaculture Research

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Figure 6

Figure 6: Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp under Acute Cold Stress 