The Effect of Malathion Concentration and Exposure Time on Histopathological Changes in the Liver and Gill of Rainbow Trout

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Analyses</td><td class="align_center">Composition (%)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Crude protein</td><td class="align_center">39</td></tr><tr><td class="align_left">Crude lipid</td><td class="align_center">15</td></tr><tr><td class="align_left">Crude fiber</td><td class="align_center">2.5</td></tr><tr><td class="align_left">Ash</td><td class="align_center">9</td></tr><tr><td class="align_left">Moisture</td><td class="align_center">8</td></tr><tr><td class="align_left">Digestible phosphorus</td><td class="align_center">1.25</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Analysis of the commercial feed for rainbow trout (Biomar VR (EFICO YS 887 F)).</div>

Aquaculture Research

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Table 1

Table 1: The Effect of Malathion Concentration and Exposure Time on Histopathological Changes in the Liver and Gill of Rainbow Trout 