Research Article
Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis
Table 3
Detected concentrations of the off-flavor compounds in the inlet water from Lake Peurunka.
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<LOD below the limit of detection. Inlet water was also used for the depuration (ng L−1, ±SD, n = 6). |