Increasing Phosphorus Digestibility in Common Carp (<i>Cyprinus carpio</i> L.) Farming Using Phytase and Citric Acid

<div>Phytase activity (FT) for each experimental diet. Empty columns, actual; shaded, required; C, control; L, low enzyme concentration; H, high enzyme concentration; LA, low enzyme concentration with citric acid; HA, high enzyme concentration with citric acid.</div>

Aquaculture Research

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Figure 2

Figure 2: Increasing Phosphorus Digestibility in Common Carp (<i>Cyprinus carpio</i> L.) Farming Using Phytase and Citric Acid 

Aquaculture Research

Increasing Phosphorus Digestibility in Common Carp (Cyprinus carpio L.) Farming Using Phytase and Citric Acid

Figure 2