Increasing Phosphorus Digestibility in Common Carp (<i>Cyprinus carpio</i> L.) Farming Using Phytase and Citric Acid

<div>Phosphorus (P) digestibility for each experimental diet (mean ± SD). C, control, L, low enzyme concentration; H, high enzyme concentration; LA, low enzyme concentration with citric acid; HA, high enzyme concentration with citric acid. Different indices (a, b) indicate significant differences (factorial ANOVA followed by the post hoc Tukey test, <i>n</i> = 2 for each diet).</div>

Aquaculture Research

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Figure 3

Figure 3: Increasing Phosphorus Digestibility in Common Carp (<i>Cyprinus carpio</i> L.) Farming Using Phytase and Citric Acid 

Aquaculture Research

Increasing Phosphorus Digestibility in Common Carp (Cyprinus carpio L.) Farming Using Phytase and Citric Acid

Figure 3