Prospect of Hydroxyl Radical Exposure during Seawater Bathing to Treat Amoebic Gill Disease in Atlantic Salmon

Figure 6

Radical consumption in T75 culture flasks containing CHSE-214 salmon cell lines contained in 20 mL fresh seawater or freshwater during continuous dosing for various treatment times. The starting reagent is 50 mM H₂O₂ dosed continuously at 100 µL/min whilst 50 mM H₂O₂ was converted into 50 mM ^.OH radical using the photoreactor and then dosed continuously.