Curcumin Supplementation Enhances the Feeding and Growth of Largemouth Bass (Micropterus salmoides) Fed the Diet Containing 80 g/kg Fish Meal

Table 5

Morphological indexes and body composition of largemouth bass.

Diet	CF (g/cm^3)	HSI^1 (%)	VSI^1 (%)	Moisture (g/kg)	Crude protein^2 (g/kg)	Crude lipid^2(g/kg)	Ash^2 (g/kg)	Carbon^2 (g/kg)	Phosphorus^2 (g/kg)	Gross energy^2 (MJ/kg)
Initial	2.10 ± 0.13	1.52 ± 0.38	6.60 ± 0.94	730 ± 8	167 ± 6	60 ± 3	41 ± 2	120 ± 3	7.2 ± 0.7	6.2 ± 0.1
R^3	2.03 ± 0.08	1.74 ± 0.50	7.08 ± 0.76	713 ± 1	168 ± 1	82 ± 1^A	41 ± 0	134 ± 6	7.8 ± 0.2	6.5 ± 0.1
P16^3	2.10 ± 0.10	1.69 ± 0.33	6.51 ± 0.70	718 ± 2	169 ± 1	72 ± 2^B	41 ± 1	135 ± 7	7.9 ± 0.2	6.5 ± 0.1
P8^3	2.04 ± 0.10	1.84 ± 0.29	6.59 ± 0.72	713 ± 4	170 ± 3	73 ± 3^B	42 ± 2	137 ± 6	7.6 ± 0.4	6.6 ± 0.2
C^3	2.04 ± 0.10	1.84 ± 0.29	6.59 ± 0.72	713 ± 4	170 ± 3	73 ± 3	42 ± 2	137 ± 6	7.6 ± 0.4	6.6 ± 0.2
C5^3	2.09 ± 0.10	1.52 ± 0.15	6.15 ± 0.35	717 ± 1	171 ± 2	73 ± 4	41 ± 1	137 ± 5	8.0 ± 0.2	6.6 ± 0.1
C10^3	2.13 ± 0.07	1.57 ± 0.30	6.57 ± 0.78	714 ± 3	170 ± 1	75 ± 5	41 ± 0	140 ± 3	7.9 ± 0.2	6.6 ± 0.3

¹CF, condition factor; HSI, hepatosomatic index; VSI, viscerosomatic index. ²crude protein, crude lipid, ash, carbon, phosphorus, and gross energy are expressed on a wet weight basis. ³R: reference diet; P16: poultry by-product meal (PBM) replaced 60% of the fish meal in diet R; P8 and C (the same treatment): PBM replaced 80% of the fish meal in diet R; C5 and C10: PBM replaced 80% of the fish meal in diet R with 5000 and 10000 mg/kg curcumin supplementation, respectively. Data are presented as mean ± SD (n = 3). The superscripts present the results of Duncan’s test between R, P16, and P8 (capital letters) or between C, C5, and C10 (small letters). The data in the same column with different superscripts are significantly different ().