A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions

<div>Amount of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in grams per 100 g serving by salmon species, wild vs. farmed, method of production of farmed Atlantic (net pen vs. land-based closed containment-recirculating aquaculture system), and net pen raised farmed Atlantic by country. Error bars represent standard deviation.</div>

Aquaculture Research

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Figure 1

Figure 1: A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions 