Effects of Acetoin on Growth Performance, Digestive Function, Antioxidant Status, and Immune Capacity of Largemouth Bass (<i>Micropterus salmoides</i>)

<div>Effects of different concentrations of acetoin on columns of relative abundance of species above the phylum level in intestinal flora of <i>Micropterus salmoides</i> for 45 days.</div>

Aquaculture Research

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Figure 5

Figure 5: Effects of Acetoin on Growth Performance, Digestive Function, Antioxidant Status, and Immune Capacity of Largemouth Bass (<i>Micropterus salmoides</i>) 

Figure 5 | Effects of Acetoin on Growth Performance, Digestive Function, Antioxidant Status, and Immune Capacity of Largemouth Bass (Micropterus salmoides) 