Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (<i>Strongylocentrotus droebachiensis</i>) Collected from Four Relatively Close Sites in Northern Norway

<div>The final increase in GI values (±SE) from sea urchins collected at the four sites, final GI values for sea urchins enhanced at ambient seawater temperatures, and final GI values for sea urchins enhanced at ambient + 3.0°C seawater temperatures in trial 1 (a), trial 2 (b), and trial 3 (c) Letters indicate significant differences between treatments.</div>

Aquaculture Research

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Figure 6

Figure 6: Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (<i>Strongylocentrotus droebachiensis</i>) Collected from Four Relatively Close Sites in Northern Norway 

Figure 6 | Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway 