Research Article
The Prevalence of Bacteria Commonly Related to the Production of Mussels and Oysters in Saldanha Bay
Table 3
Prevalence of faecal coliforms and Escherichia coli in seawater samples.
| Sample date | Sample point | Total MPN count (microorganisms/100 ml) | Faecal coliforms (microorganisms/100 ml) | E. coli (microorganisms/100 ml) |
| 15 March 2021 | SP1 | 0.2 | <0.18 | <0.18 | 15 March 2021 | SP2 | 0.2 | <0.18 | <0.18 | 15 March 2021 | SP3 | 1.3 | <0.18 | <0.18 | 15 March 2021 | SP4 | 0.2 | <0.18 | <0.18 | 14 July 2021 | SP1 | 0.2 | <0.18 | <0.18 | 14 July 2021 | SP2 | 0.2 | <0.18 | <0.18 | 14 July 2021 | SP3 | 0.2 | <0.18 | <0.18 | 14 July 2021 | SP4 | <0.18 | <0.18 | <0.18 | 25 August 2021 | SP1 | <0.18 | <0.18 | <0.18 | 25 August 2021 | SP2 | 2400 | <0.18 | <0.18 | 25 August 2021 | SP3 | <0.18 | <0.18 | <0.18 | 25 August 2021 | SP4 | <0.18 | <0.18 | <0.18 | 25 August 2021 | SP5 | <0.18 | <0.18 | <0.18 |
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