Effects of Different Feeding Regimes on Growth Performance, Survival Rate, Carcass Composition, Fatty Acids Profile, and Digestive Enzyme Activities of Great Sturgeon (Huso huso Linnaeus, 1758) Larvae

Table 4

Changes in carcass analysis of great sturgeon larvae with different feeding regimes at the end of trail (38 dph).

Feeding regimes	Crude protein (%)	Crude fat (%)	Ash (%)	Dry matter (%)
A (AN + CHL + MD)	63.64 ± 0.02^a	10.935 ± 0.015^b	10.340 ± 0.020^a	91.320 ± 0.020^b
B (AN + AB + MD)	64.21 ± 0.03^b	12.065 ± 0.025^c	10.330 ± 0.020^a	90.830 ± 0.030^a
C (AN + DP + MD)	66.17 ± 0.03^d	9.250 ± 0.030^a	12.215 ± 0.015^c	94.340 ± 0.030^c
D (AN + CHL + AB)	66.07 ± 0.03^d	13.240 ± 0.020^d	10.930 ± 0.030^a	95.650 ± 0.150^d
E (AN + CHL + AB)	65.46 ± 0.02^c	9.215 ± 0.015^a	11.775 ± 0.015^b	94.310 ± 0.190^c
F (MD)	63.84 ± 0.02^a	14.175 ± 0.025^e	10.060 ± 0.020^a	94.735 ± 0.035^c

Abbreviations: AN, Artemia nauplii; CHL, chironomid larvae; MD, Microdiet. Data are mean ± SD. ^a,b,c,dDifferent superscript letters within a column indicate significant differences ().