Research Article
Exogenous Fatty Acids Remodel the Muscle Fatty Acids Composition of the GIFT Tilapia (Oreochromis niloticus)
Figure 1
Contents of: (a) TG, (b) T-CHO, (c) SOD, (d) T-AOC, and (e) MDA in GIFT tilapia feed containing different oil sources. Data are expressed as mean ± SE (n ≥ 5). Mean values with different superscript letters differ significantly (A–G, ).
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