Research Article

Exogenous Fatty Acids Remodel the Muscle Fatty Acids Composition of the GIFT Tilapia (Oreochromis niloticus)

Table 5

Fatty acid composition of the experimental diets (% of total fatty acids).

Fatty acidFOCOLOAOLA12LA11LA21

C14 : 02.494 ± 0.005c0.798 ± 0.012b0.606 ± 0.002a10.342 ± 0.008g7.309 ± 0.005f5.875 ± 0.032e4.161 ± 0.023d
C15 : 00.217 ± 0.001d0.075 ± 0.001c0.068 ± 0.001b0.064 ± 0.001a0.065 ± 0.001a0.065 ± 0.001a0.067 ± 0.001b
C16 : 020.468 ± 0.018g12.921 ± 0.052e8.961 ± 0.032a13.673 ± 0.009f12.138 ± 0.003d11.359 ± 0.017c10.510 ± 0.014b
C17 : 00.312 ± 0.001g0.173 ± 0.001f0.153 ± 0.001e0.133 ± 0.001a0.137 ± 0.001b0.144 ± 0.001c0.150 ± 0.001d
C18 : 05.199 ± 0.008g4.238 ± 0.007e4.275 ± 0.001f2.067 ± 0.002a2.810 ± 0.001b3.123 ± 0.009c3.518 ± 0.005d
C20 : 00.759 ± 0.001bc0.892 ± 0.002c0.590 ± 0.001ab0.432 ± 0.185a0.604 ± 0.001ab0.591 ± 0.001ab0.599 ± 0.001ab
C24 : 00.218 ± 0.001a0.282 ± 0.001f0.231 ± 0.001b0.253 ± 0.002de0.254 ± 0.001e0.250 ± 0.001cd0.249 ± 0.001c
C16 : 12.877 ± 0.0020.730 ± 0.0140.550 ± 0.0032.374 ± 0.0011.807 ± 0.0011.528 ± 0.0061.206 ± 0.005
C18 : 1n9t0.259 ± 0.001a0.032 ± 0.008a0.084 ± 0.016b0.040 ± 0.004a0.049 ± 0.006a0.031 ± 0.004a0.027 ± 0.001a
C18 : 1n9c32.897 ± 0.019a28.682 ± 0.028e22.868 ± 0.048c23.073 ± 0.025d22.899 ± 0.003c22.769 ± 0.004b22.677 ± 0.003a
C20 : 1n90.069 ± 0.001b0.201 ± 0.001d0.372 ± 0.001g0.039 ± 0.001a0.114 ± 0.005c0.281 ± 0.001e0.311 ± 0.001f
C18 : 2n6c25.662 ± 0.026f44.174 ± 0.129g21.875 ± 0.152e10.058 ± 0.007a13.080 ± 0.021b14.602 ± 0.035c16.412 ± 0.024d
C18 : 3n60.925 ± 0.001g0.256 ± 0.003d0.475 ± 0.001f0.033 ± 0.001a0.181 ± 0.001b0.248 ± 0.002c0.331 ± 0.001e
C20 : 4n60.698 ± 0.0010.083 ± 0.004
C18 : 3n32.298 ± 0.001a4.636 ± 0.016c37.663 ± 0.243g3.657 ± 0.003b14.985 ± 0.003d20.169 ± 0.128e26.817 ± 0.083f
C20 : 5n30.295 ± 0.001e0.187 ± 0.001b0.182 ± 0.001a0.192 ± 0.001cd0.193 ± 0.001d0.190 ± 0.001c0.187 ± 0.001b
C22 : 6n30.589 ± 0.004b0.271 ± 0.002a0.178 ± 0.001a26.770 ± 0.037f18.560 ± 0.007e14.688 ± 0.102d9.719 ± 0.062c
∑ SFA29.667 ± 0.033f19.379 ± 0.071b14.883 ± 0.037a26.964 ± 0.173e23.317 ± 0.006d21.408 ± 0.040c19.254 ± 0.033b
∑ MUFA36.101 ± 0.016g29.645 ± 0.049f23.874 ± 0.053a25.527 ± 0.030e24.869 ± 0.010d24.609 ± 0.007c24.221 ± 0.001b
∑ n-3 PUFAs3.182 ± 0.005a5.094 ± 0.014b38.024 ± 0.242g30.619 ± 0.042c33.739 ± 0.008d35.047 ± 0.027e36.723 ± 0.022f
∑ n-6 PUFAs27.285 ± 0.026f44.513 ± 0.121g22.350 ± 0.151e10.091 ± 0.008a13.260 ± 0.021b14.850 ± 0.037c16.743 ± 0.024d
n-3/n-6 PUFAs0.117 ± 0.0010.114 ± 0.0011.702 ± 0.0223.034 ± 0.0062.544 ± 0.0042.360 ± 0.0042.193 ± 0.002

Data are expressed as mean ± SE (n = 6). Mean values with different superscript letters differ significantly (a–g, ).