Tarragon (Artemisia dracunculus) Essential Oil at Optimized Dietary Levels Prompted Growth, Immunity, and Resistance to Enteric Red-Mouth Disease in the Rainbow Trout (Oncorhynchus mykiss)

Table 1

The antioxidant potentials of TGO by different methods.

Assay methods
Total phenolics (mg GAE/g)	7.12 ± 0.71
Total flavonoids (mg rutin/g)	11.22 ± 1.51
DPPH (inhibition percentage (%))	72.73 ± 2.02
ABTS (μg/mL)	9.88 ± 1.2