Dietary Supplementation with Hydrolyzable Tannin Improves Nonspecific Immune Responses, Intestinal Morphology, and Disease Resistance against <i>Vibrio alginolyticus</i> in Whiteleg Shrimp

<div>(a) Kaplan–Meier survivorship curves of whiteleg shrimp fed with experiment diets for 7 days followed by <i>Vibrio parahaemolyticus</i> challenge (<i>n</i> = 33 per group). (b) The pairwise comparisons between the groups were analyzed using the Mantel–Cox test.</div>

Aquaculture Research

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Figure 5

Figure 5: Dietary Supplementation with Hydrolyzable Tannin Improves Nonspecific Immune Responses, Intestinal Morphology, and Disease Resistance against <i>Vibrio alginolyticus</i> in Whiteleg Shrimp 

Figure 5 | Dietary Supplementation with Hydrolyzable Tannin Improves Nonspecific Immune Responses, Intestinal Morphology, and Disease Resistance against Vibrio alginolyticus in Whiteleg Shrimp 