Different Responses of Histology, Antioxidant, and Inflammation in Gill and Kidney of Yellow Catfish <i>Pelteobagrus fulvidraco</i> under Three Dietary Fat Levels

<div>Effects of dietary fat level on the activities of enzymes involved in antioxidants and the MDA level in the gill and kidney of yellow catfish. Values are means ± SE (<i>n</i> = 3), and different letters denote the significant difference (<span class="nowrap"><svg height="9.16198pt" id="M2" style="vertical-align:-0.6370001pt" version="1.1" viewbox="-0.0498162 -8.52498 46.3099 9.16198" width="46.3099pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M46 650V622C120 617 128 613 128 525V125C128 42 120 34 40 28V0H311V28C221 34 212 39 212 124V281L286 262C297 261 316 261 331 263C429 275 526 338 526 468C526 533 501 579 462 609C422 638 364 650 293 650H46ZM212 559C212 588 215 600 223 606C230 613 251 618 279 618C361 618 430 572 430 464C430 337 350 302 285 302C252 302 225 309 212 314V559Z"></path></g><g transform="matrix(.013,0,0,-0.013,13.154,0)"><path d="M512 -3V55L134 254V256L512 456V514L75 281V230L512 -3Z"></path></g><g transform="matrix(.013,0,0,-0.013,24.416,0)"><path d="M241 635C89 635 35 457 35 312C35 153 89 -12 240 -12C390 -12 443 166 443 312C443 466 390 635 241 635ZM238 602C329 602 354 454 354 312C354 172 330 22 240 22C152 22 124 173 124 313S148 602 238 602Z"></path></g><g transform="matrix(.013,0,0,-0.013,30.656,0)"><path d="M113 -12C146 -12 170 11 170 46C170 78 146 103 114 103S58 78 58 46C58 11 82 -12 113 -12Z"></path></g><g transform="matrix(.013,0,0,-0.013,33.62,0)"><path d="M241 635C89 635 35 457 35 312C35 153 89 -12 240 -12C390 -12 443 166 443 312C443 466 390 635 241 635ZM238 602C329 602 354 454 354 312C354 172 330 22 240 22C152 22 124 173 124 313S148 602 238 602Z"></path></g><g transform="matrix(.013,0,0,-0.013,39.86,0)"><path d="M153 550H386L412 615L406 623H120L82 318C104 327 142 338 184 338C294 338 347 275 347 187C347 112 305 39 221 39C160 39 119 71 97 89C88 97 80 96 71 90C59 80 50 67 49 57C48 45 52 36 66 23C80 9 123 -12 169 -12C221 -11 288 15 342 59C403 109 431 165 431 225C431 308 366 395 238 395C212 395 165 379 127 364L153 550Z"></path></g></svg>).</span> LFD, low-fat diet; MFD, medium-fat diet; HFD, high-fat diet.</div>

Aquaculture Research

fig2

Figure 2

Figure 2: Different Responses of Histology, Antioxidant, and Inflammation in Gill and Kidney of Yellow Catfish <i>Pelteobagrus fulvidraco</i> under Three Dietary Fat Levels 

Figure 2 | Different Responses of Histology, Antioxidant, and Inflammation in Gill and Kidney of Yellow Catfish Pelteobagrus fulvidraco under Three Dietary Fat Levels 