Evaluation of Larval Sea Lamprey Petromyzon marinus Growth in the Laboratory: Influence of Temperature and Diet

Figure 4

Mean difference in length (a), weight (b), and condition factor (c) with confidence intervals for larval sea lamprey Petromyzon marinus reared under controlled temperatures (8, 15, 22°C) and provided with yeast (white bars) or yeast + fish meal (gray bars) as a food source in Experiment 2. Letters denote significant differences between treatments.

(a)

(b)

(c)