Research Article

Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (Ompok pabda) Broodstock

Figure 1

Swelling rates of experimental diets containing FPH at varying levels (0%, 5%, 7%, and 9%) over time (2, 6, and 10 min). The results are expressed as mean ± SD; different superscript letters indicate significant variation ().