Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (<i>Ompok pabda</i>) Broodstock

<div>Liver histology of pabda broodstock fed with dietary FPH at 0%, 5%, 7%, and 9%, under light microscopy (Olympus BX43) at 10x magnification (scale bar: 200 <i>µ</i>m). The black arrows indicate the nucleus (N), vacuole (V), erythrocyte (E), and sinusoid (S) in the fish liver.</div>

Aquaculture Research

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Figure 3

Figure 3: Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (<i>Ompok pabda</i>) Broodstock 

Figure 3 | Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (Ompok pabda) Broodstock 