Research Article

Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (Ompok pabda) Broodstock

Table 2

Proximate analysis (percentage of dry weight basis) of FM and FPH utilized in this study.

Proximate compositionIngredients
Danish fish mealFish protein hydrolysate

Crude protein68.4377.93
Crude lipid8.032.09
Crude ash16.934.75
Moisture9.935.91