Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (Ompok pabda) Broodstock
Table 6
Hematological profiles of pabda supplemented with FPH at varying levels.
Parameters
Diets (FPH (%))
D1 (0)
D2 (5)
D3 (7)
D4 (9)
WBC (109/l)
542.00 ± 0.48
541.00 ± 0.55
542.00 ± 0.12
542.00 ± 0.14
NEU (%)
30.74 ± 0.76
29.74 ± 0.56
30.16 ± 1.01
30.00 ± 0.81
LYM (%)
15.39 ± 2.34b
15.01 ± 3.90b
20.72 ± 0.60a
19.42 ± 1.99ab
MON (%)
2.00 ± 0.15a
0.83 ± 0.11b
1.80 ± 0.21a
0.73 ± 0.16b
EOS (%)
0.51 ± 0.03a
0.40 ± 0.0.08b
0.56 ± 0.04a
0.37 ± 0.01b
BAS (%)
1.62 ± 0.15a
0.49 ± 0.01b
1.54 ± 0.04a
0.45 ± 0.04b
RBC (1012/l)
2.71 ± 0.15c
5.41 ± 0.02b
6.67 ± 0.40a
2.90 ± 0.05c
HGB (g/l)
77.00 ± 18.35a
19.67 ± 1.53c
25.67 ± 3.06c
45.33 ± 3.06b
HCT (l/l)
0.21 ± 0.03b
0.56 ± 0.05a
0.16 ± 0.04b
0.19 ± 0.03b
MCV (fl)
78.49 ± 5.79b
104.17 ± 7.98a
23.35 ± 4.09d
64.24 ± 9.84c
MCH (pg)
28.32 ± 6.39a
3.64 ± 0.28c
3.86 ± 0.46c
15.61 ± 1.03b
MCHC (g/l)
364.84 ± 103.91a
35.01 ± 3.20c
168.24 ± 35b
203.38 ± 133.98b
Values are expressed as mean ± SD. WBC, white blood cell; NEU, neutrophil; LYM, lymphocytes; EOS, eosinophil; MON, monocytes; BAS, basophil; RBC, red blood cell; HGB, hemoglobin; HCT, hematocrit; MCV, mean corpuscular volume; MCH, mean corpuscular hemoglobin; and MCHC, mean corpuscular hemoglobin concentration. Different superscript letters in each row indicate significant differences ().