Research Article

Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (Ompok pabda) Broodstock

Table 6

Hematological profiles of pabda supplemented with FPH at varying levels.

ParametersDiets (FPH (%))
D1 (0)D2 (5)D3 (7)D4 (9)

WBC (109/l)542.00 ± 0.48541.00 ± 0.55542.00 ± 0.12542.00 ± 0.14
NEU (%)30.74 ± 0.7629.74 ± 0.5630.16 ± 1.0130.00 ± 0.81
LYM (%)15.39 ± 2.34b15.01 ± 3.90b20.72 ± 0.60a19.42 ± 1.99ab
MON (%)2.00 ± 0.15a0.83 ± 0.11b1.80 ± 0.21a0.73 ± 0.16b
EOS (%)0.51 ± 0.03a0.40 ± 0.0.08b0.56 ± 0.04a0.37 ± 0.01b
BAS (%)1.62 ± 0.15a0.49 ± 0.01b1.54 ± 0.04a0.45 ± 0.04b
RBC (1012/l)2.71 ± 0.15c5.41 ± 0.02b6.67 ± 0.40a2.90 ± 0.05c
HGB (g/l)77.00 ± 18.35a19.67 ± 1.53c25.67 ± 3.06c45.33 ± 3.06b
HCT (l/l)0.21 ± 0.03b0.56 ± 0.05a0.16 ± 0.04b0.19 ± 0.03b
MCV (fl)78.49 ± 5.79b104.17 ± 7.98a23.35 ± 4.09d64.24 ± 9.84c
MCH (pg)28.32 ± 6.39a3.64 ± 0.28c3.86 ± 0.46c15.61 ± 1.03b
MCHC (g/l)364.84 ± 103.91a35.01 ± 3.20c168.24 ± 35b203.38 ± 133.98b

Values are expressed as mean ± SD. WBC, white blood cell; NEU, neutrophil; LYM, lymphocytes; EOS, eosinophil; MON, monocytes; BAS, basophil; RBC, red blood cell; HGB, hemoglobin; HCT, hematocrit; MCV, mean corpuscular volume; MCH, mean corpuscular hemoglobin; and MCHC, mean corpuscular hemoglobin concentration. Different superscript letters in each row indicate significant differences ().