In Vitro Antibacterial Activity and Mechanism of Silver Nanoparticles against Foodborne Pathogens

Figure 9

Antibacterial activity of silver nanoparticles by broth dilution method: (a) B. subtilis, (b) K. planticola, (c) K. pneumoniae, (d) S. nematodiphila, and (e) E. coli.

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(b)

(c)

(d)

(e)