Synthesis, Characterization, Semiempirical and Biological Activities of Organotin(IV) Carboxylates with 4-Piperidinecarboxylic Acid

Table 10

Antibacterial activity data^{a, b} of organotin complexes 1–5.

Comp. number	Bacterial inhibition zone (mm)
	E. coli	B. subtilis	S. aureus	P. multocida
HL	—	—	—	—
1	30^a  ±  0.14	20^bc  ±  0.07	30^ab  ±  0.28	22^b  ±  0.20
2	26^ab  ±  0.22	25^ab  ±  0.19	30^ab  ±  0.21	28^ab  ±  0.31
3	28^ab  ±  0.30	20^bc  ±  0.14	30^ab  ±  0.29	27^ab  ±  0.14
4	14^c  ±  0.12	14^c  ±  0.15	16^c  ±  0.20	15^c  ±  0.11
5	21^bc  ±  0.13	19^bc  ±  0.07	23^bc  ±  0.12	25^ab  ±  0.22
Streptomycin	30^a  ±  0.17	31^a  ±  0.28	31^ab  ±  0.31	29^a  ±  0.28

Data are expressed as the mean ± standard deviation of samples analyzed individually in triplicate at .
^bIt refers that how does bacterial inhibition zones are being calculated.