Research Article

[Retracted] A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component

Figure 3

(a) Hesperetin spectrum, (b) isoliquiritigenin, (c) irigenin, (d) keto glucuronide, (e) berberine, (f) 7-hydroxy-2′-methoxyisoflavone, (g) genkwanin, (h) positively ionized peaks of Glycyrrhiza glabra extract, and (i) negatively ionized peaks of Glycyrrhiza glabra extract.
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