Research Article
[Retracted] A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component
Table 1
The recipe for 2%, 4%, and 6% Glycyrrhiza glabra-fortified bread.
| | Ingredients | Quantity | Quantity | Quantity |
| | Wheat flour | 300 grams | 300 grams | 300 grams | | Glycyrrhiza glabra extract | 2 g in 100 ml | 4 g in 100 ml | 6 g in100 ml | | Yeast | 7 grams | 7 grams | 7 grams | | Salt | 1% | 1% | 1% |
|
|
