[Retracted] A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component

Table 2

Sensory Comparison of normal white bread and Glycyrrhiza glabra-fortified bread.

Glycyrrhiza glabra -fortified bread	Color	Odor	Taste	Sweetness	Overall acceptability
(2%)	6	5	4	5	5
(4%)	6	6	6	5	5.8
(6%)	6	6	6	6.5	6.1
Normal white bread (control)	6	2	3	5	4