[Retracted] A Study on <i>Glycyrrhiza glabra</i>-Fortified Bread: Predicted Glycemic Index and Bioactive Component

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Bread samples:<i>Glycyrrhiza glabra-</i>fortified bread</td><td class="align_center">Phenolic content mgGAE/100 g</td><td class="align_center">FlavonoidsmgCE/100g</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">2%</td><td class="align_center">66.76 ± 1.22</td><td class="align_center">22.71 ± 0.68</td></tr><tr><td class="align_left">4%</td><td class="align_center">90.05 ± 1.19</td><td class="align_center">25.54 ± 1.22</td></tr><tr><td class="align_left">6%</td><td class="align_center">103.02 ± 1.04</td><td class="align_center">37.22 ± 1.33</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Bioactive components of white bread and <i>Glycyrrhiza glabra</i>-fortified bread.</div>

Bioinorganic Chemistry and Applications

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Table 3

Table 3: [Retracted] A Study on <i>Glycyrrhiza glabra</i>-Fortified Bread: Predicted Glycemic Index and Bioactive Component 

Bioinorganic Chemistry and Applications

[Retracted] A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component

Table 3