[Retracted] A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component

Table 4

Starch digestibility and predicted glycaemic index of Glycyrrhiza glabra-fortified bread.

Bread sample: Glycyrrhiza glabra-fortified bread	Resistant starch%	Hydrolysis index%	Predictedglycaemicindex%
2%	4.86 ± 1.39	43.35 ± 1.20	59.14 ± 0.99
4%	6.04 ± 1.79	32.29 ± 2.19	46.19 ± 1.66
6%	11.57 ± 1.24	22.16 ± 1.62	36.15 ± 1.12
Normal white bread (control)	3.99 ± 1.24	48.00 ± 1.08	63.02 ± 1.47