Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="276278.fig.005a" src="https://static-preview.hindawi.com/articles/bmri/volume-2012/276278/figures/276278.fig.005a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b> Conversion of WIS from reed pretreated at 180°C</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="276278.fig.005b" src="https://static-preview.hindawi.com/articles/bmri/volume-2012/276278/figures/276278.fig.005b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Conversion of WIS from reed pretreated at 210°C</td></tr></table></td></tr></table>

<table>Enzymatic hydrolysis of WIS from reed in the LHW pretreatment at 180°C and 210°C with respect to different cellulase loadings.</table>

BioMed Research International

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Figure 5

Figure 5: Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water 