Research Article
Optimization of Fermentation Medium for the Production of Atrazine Degrading Strain Acinetobacter sp. DNS by Statistical Analysis System
Table 2
Coded values for each factor of the central composite design.
| | Coded values of the experimental factors | : corn flour concentration (g/L) | : soybean flour concentration (g/L) | : K2HPO4 concentration (g/L) |
| | −1.682 | 23.180 | 7.180 | 1.318 | | −1 | 30.000 | 14.000 | 2.000 | | 0 | 40.000 | 24.000 | 3.000 | | +1 | 50.000 | 34.000 | 4.000 | | +1.682 | 56.800 | 40.800 | 4.680 |
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