Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

Figure 3

RAPD profiles of Serrano, Jalapeño, and Habanero chilli peppers. (a) oligonucleotide OPE-18. 1: 1000 bp DNA ladder; 2: JT; 3: JSi; 4: JJ; 5: JP; 6: JV1; 7: JV2; 8: JTx; 9: HT; 10: ST; 11: SSi; 12: SJco; 13: SP; 14: SV1; 15: SV2; 16: STx. (b) oligonucleotides MAF-17 (right) and MFG-18 (left): 1 and 7, JSi; 2 and 8, JV1; 3 and 9, STx; 4 and 10, ST; 5 and 11, HT; 6, 100 bp DNA ladder. (c): oligonucleotides C51 and C52 mix: 1, JSi; 2, JV1; 3, STx; 4, ST; 5, HT; 6, 100 bp DNA ladder.