Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

Table 2

Size and weight of the Serrano, Jalapeño, and Habanero chilli pepper varieties.

Sample	Origin	Weight (g)	Length (cm)	Width (cm)
Jalapeño	Tamaulipas	46.5±4.1^a	8.6±0.8^a	3.4±0.2^a
	Sinaloa	25.9±3.6^a	7.3±0.6^a	2.8±0.2^a
	Jalisco	33.7±6.1^a	7.5±0.8^a	3.2±0.3^a
	Puebla	25.9±4.2^a	7.1±1.0^a	3.0±0.3^a
	Veracruz 1	31.8±5.5^a	7.6±0.8^a	3.0±0.2^a
	Veracruz 2	45.9±3.6^a	9.5±0.6^a	3.3±0.4^a
	Tlaxcala	33.7±3.2^a	8.9±0.6^a	2.9±0.2^a
Serrano	Tamaulipas	11.2±2.5^b	6.7±0.8^a	1.7±0.2^b
	Sinaloa	12.8±2.8^b	7.3±0.8^a	1.9±0.2^b
	Jalisco	16.4±2.5^b	9.0±0.9^a	1.9±0.1^b
	Puebla	3.8±1.3^b	7.6±0.9^a	0.1±0.01^b
	Veracruz 1	3.0±0.9^b	6.7±0.5^a	0.9±0.08^b
	Veracruz 2	9.6±2.2^b	7.4±0.3^a	1.5±0.1^b
	Tlaxcala	3.3±0.9^b	6.5±0.4^a	0.8±0.1^b
Habanero	Tamaulipas	8.1±1.3^c	4.3±0.4^b	2.6±0.3^c

Values correspond to measurements carried on different chilli pepper units.
Different letters in the same row mean, 𝑃≤0.05.