Molecular Modeling of Lectin-Like Protein from <i>Acacia farnesiana</i> Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation

<table>The connections between the monomers are stabilized by CGN. This interaction contributes to the stability of the tetramer.</table>

BioMed Research International

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Figure 5

Figure 5: Molecular Modeling of Lectin-Like Protein from <i>Acacia farnesiana</i> Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation 

Figure 5 | Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation 