Production and Biochemical Characterization of a High Maltotetraose (G4) Producing Amylase from Pseudomonas stutzeri AS22
Figure 2
Pattern of growth and α-amylase production of P. stutzeri AS22 strain. Culture was conducted in media consisting of (g/L) potato starch 10, yeast extract 5, MgSO4 0.1, K2HPO4 1.4, KH2PO4 0.7, CaCl2 0.4 g/L, and NaCl 0.5 g/L. Incubation was carried out at 30°C, in a rotary shaker, with stirring at 200 rpm.
