Biochemical and Anatomical Changes and Yield Reduction in Rice (<i>Oryza sativa </i>L.) under Varied Salinity Regimes

<table>Effect of salinity on total chlorophyll content, proline content, reducing sugar, nonreducing sugar, total soluble sugar, and soluble protein of eight rice varieties.</table>

BioMed Research International

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Figure 1

Figure 1: Biochemical and Anatomical Changes and Yield Reduction in Rice (<i>Oryza sativa </i>L.) under Varied Salinity Regimes 

BioMed Research International

Biochemical and Anatomical Changes and Yield Reduction in Rice (Oryza sativa L.) under Varied Salinity Regimes

Figure 1